Saturday, May 31, 2008
I went to L'Atelier Yarn Shop this morning and bought 2 skeins of cashsoft yarn for a future baby gift. I didn't take any pictures of the yarn shop (they might not approve!) but I did walk around the beach area afterwards and snapped these shots.
Afterwards: I picked up a couple of tamales at the Farmer's Market this morning and brought them home, and Sam decided that it would make a supper if we added some Spanish rice. So we created Spanish rice as follows:
1 plate of cooked rice (Sam cooked some fresh and added some leftover.)
about 1/2 cup finely chopped onion
about 1/4 cup very finely chopped celery
4 strips of bacon
Cut the bacon into small pieces and fry up. When nearly done, add the onion and celery. Continue frying. Fold in the rice (warmed, if it's cold.) Pour a generous amount of ketchup over and stir gently to coat all the rice evenly. Serves 2~3.