Saturday, October 25, 2008
It seemed like a good time to have one last cool summery dish, while the weather is still surprisingly warm. So we made what we know as Boston Maki, which is named for Boston Lettuce.
This is the ingredients, to be hand-rolled into cone-shaped sushi.
And here, borrowed from elsewhere, is what the finished product looks like. I couldn't take any pictures of our own, because we ate them too fast! :-)